Directions:
- Preheat oven to 400 degrees. Mix sauce in a small bowl by combining tomato paste, salt, oregano, sugar or Splenda, and enough water to make a sauce consistency. Arrange Canadian bacon on baking sheets, spread about two teaspoons of sauce on top of each slice of Canadian bacon, top with mozzarella. Next, lay two to three slices of pepperoni on top (or you may chop the pepperoni into chunks). Bake for 8 to 10 minutes or until cheese is bubbly and slightly browned.
- Notes: Using Stevia rather than sugar will add to the low-carb aspect of these treats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 13% | |
| Sodium | 1065.48mg | 44% | |
| Potassium | 240.77mg | 5% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 22.33g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 374.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 204.31 Kcal (855 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 13% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 13% | |
| Sodium | 1212.98mg | 44% | |
| Potassium | 274.11mg | 5% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 25.42g | 45% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 426.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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