Directions:
- In a saucepan, bring tomatoes, water and oregano to a boil.
- Meanwhile, combine the potatoes and contents of its sauce mix in a greased 1 1/2 quart baking dish.
- Place pepperoni over potatoes, then pour the tomato sauce over top.
- Pour the boiling tomato mixture over top of it all.
- Bake at 375 for 50-60 minutes.
- Sprinkle with cheese and bake 5-10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.97 Kcal (301 kJ) | ||
| Calories from fat | 20.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 375.92mg | 16% | |
| Potassium | 102.21mg | 2% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 74.22 Kcal (311 kJ) | ||
| Calories from fat | 21.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 387.68mg | 16% | |
| Potassium | 105.41mg | 2% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 7.81g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 198.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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