Directions:
- Cut steak and pork into strips. (I simply cut mine in half since you're not putting these on tortillas).
- Coat meat strips in olive oil.
- Chop veggies into thick strips.
- Place pork chops on the bottom of crockpot, salt and pepper.
- Place steak on top of pork chops, salt and pepper.
- Place onions and peppers on top and again, salt and pepper.
- Cook on low to medium heat for 3 hours.
- Stir all ingredients together and add garlic to taste and fajita seasonings.
- Continue to cook on medium to high heat for approximately 30 minutes.
- Serve with shredded cheese and taco sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.51 Kcal (3151 kJ) | ||
| Calories from fat | 360.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 62% | |
|---|---|---|---|
| Cholesterol | 247.92mg | 83% | |
| Sodium | 592.44mg | 25% | |
| Potassium | 1414.47mg | 30% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 79.53g | 159% | |
| Vitamin C | 174mg | 290% | |
| Iron | 5.4mg | 30% | |
| Calcium | 452.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 136.06 Kcal (570 kJ) | ||
| Calories from fat | 65.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 62% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 83% | |
| Sodium | 107.11mg | 25% | |
| Potassium | 255.74mg | 30% | |
| Total Carbs | 2.56g | 5% | |
| Sugars | 1.23g | 27% | |
| Dietary Fiber | 0.78g | 17% | |
| Protein | 14.38g | 159% | |
| Vitamin C | 31.5mg | 290% | |
| Iron | 1mg | 30% | |
| Calcium | 81.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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