Low Calorie Baked Dutch Pancakes Recipe

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Low Calorie Baked Dutch Pancakes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees and spray a 9-inch pie plate with nonstick cooking spray.
  2. Combine the apple, raisins, brown sugar and cinnamon in the prepared pie plate and mix well. Bake, uncovered, for 10 to 15 minutes or until the apple begins to soften. Remove the pie plate from the oven and increase the oven temperature to 450 degrees.
  3. While the oven reheats, whisk the eggs, milk, flour and applesauce in a medium bowl until blended. Pour the ?batter? over the apple mixture. Return the pie plate to the oven and bake for another 15 minutes (or until the pancake is golden brown). Invert the pancake onto a serving dish and sprinkle with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.03 Kcal (3002 kJ)
Calories from fat 101.14 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 20mg 7%
Sodium 606.92mg 25%
Potassium 1047.8mg 22%
Total Carbs 113.4g 38%
Sugars 23.73g 95%
Dietary Fiber 11.23g 45%
Protein 39.15g 78%
Vitamin C 39.2mg 65%
Iron 5.1mg 28%
Calcium 289.6mg 29%
Amount Per 100 g
Calories 78.18 Kcal (327 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 17%
Cholesterol 2.18mg 7%
Sodium 66.17mg 25%
Potassium 114.24mg 22%
Total Carbs 12.36g 38%
Sugars 2.59g 95%
Dietary Fiber 1.22g 45%
Protein 4.27g 78%
Vitamin C 4.3mg 65%
Iron 0.6mg 28%
Calcium 31.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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