Pork Chops With Apples and Stuffing Recipe

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Ingredients:

Serving

1/2 tsp butter or 1/2 tsp margarine, softened
2 unpeeled red baking apples, sliced
2 tsp all-purpose flour
1 tsp packed brown sugar
1/4 tsp ground cinnamon
1/2 tsp seasoning salt
4 pork loin chops with bone, 3/4 inch thick , trimmed of fat (about 2 lb.)
1 cup apple juice
2 tbsp butter or 2 tbsp margarine
1 1/2 cups seasoned stuffing mix (for pork or chicken)
1/4 cup dried sweetened cranberries
1 tbsp chopped fresh parsley

Directions:

Preheat oven to 375°.
Brush 1/2 teaspoon butter in bottom of 13 x 9 inch glass baking dish.
Spread apple slices in dish.
In a small bowl, mix flour, brown sugar, and cinnamon; sprinkle over apples.
Sprinkle seasoned salt on both sides of pork chops; place over apples.
In a 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over med-high heat.
Stir in stuffing mix and cranberries.
Cover; remove from heat; let stand 5 minutes; fluff with fork.
Scoop 1/2 cup stuffing onto each pork chop.
Spray sheet of foil with cooking spray; place sprayed side down over baking dish.
Bake 40-50 minutes; uncover and bake 5-10 minutes longer or until pork is no longer pink and meat thermometer reads 160°.
Sprinkle with parsley.
To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
Red Rome, Cortland, and Braeburn apples work well.
May substitute dried cherries for the dried cranberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1270.98 Kcal (5321 kJ)
Calories from fat	844.48 Kcal
		% Daily Value*
Total Fat	93.83g	144%
Cholesterol	287.69mg	96%
Sodium	570.56mg	24%
Potassium	984.12mg	21%
Total Carbs	26.84g	9%
Sugars	16.75g	67%
Dietary Fiber	1.11g	4%
Protein	73.22g	146%
Vitamin C	40.5mg	67%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	145.4mg	15%

Amount Per 100 g
Calories	245.81 Kcal (1029 kJ)
Calories from fat	163.32 Kcal
		% Daily Value*
Total Fat	18.15g	144%
Cholesterol	55.64mg	96%
Sodium	110.35mg	24%
Potassium	190.33mg	21%
Total Carbs	5.19g	9%
Sugars	3.24g	67%
Dietary Fiber	0.21g	4%
Protein	14.16g	146%
Vitamin C	7.8mg	67%
Iron	0.6mg	16%
Calcium	28.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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