Directions:
- Peel each apple about a fourth of the way down; remove core and seeds.
- In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
- Spoon cranberry mixture into center of each apple.
- Place in a 4-quart or larger crock pot.
- Cover and cook on low 4 to 5 hours or until apples are tender.
- Serve warm or at room temperature.
- Top with whipped or sour cream, or vanilla ice cream, if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.92 Kcal (1189 kJ) | ||
| Calories from fat | 108.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 7% | |
| Sodium | 155.68mg | 6% | |
| Potassium | 66.7mg | 1% | |
| Total Carbs | 39.56g | 13% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.19 Kcal (432 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 19% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 7% | |
| Sodium | 56.59mg | 6% | |
| Potassium | 24.24mg | 1% | |
| Total Carbs | 14.38g | 13% | |
| Sugars | 8.59g | 94% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 1.67g | 9% | |
| Vitamin C | 11.5mg | 53% | |
| Iron | 0.5mg | 8% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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