Directions:
- Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
- Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
- Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
- Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
- Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.22 Kcal (922 kJ) | ||
| Calories from fat | 74.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 123.18mg | 41% | |
| Sodium | 81.51mg | 3% | |
| Potassium | 207mg | 4% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.14 Kcal (696 kJ) | ||
| Calories from fat | 55.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 13% | |
|---|---|---|---|
| Cholesterol | 92.93mg | 41% | |
| Sodium | 61.49mg | 3% | |
| Potassium | 156.16mg | 4% | |
| Total Carbs | 22.95g | 10% | |
| Sugars | 10.63g | 56% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 5.28g | 14% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 51.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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