Directions:
- Preheat oven to 350°F.
- Cream together butter and sugar, brown sugar until smooth.
- Add eggs and vanilla, blend for 1 minute.
- Stir all dry ingredients together.
- Alternate adding scoops of dry ingredients and buttermilk to the creamed mixture while beating until all ingredients are combined.
- Blend until there are no lumps.
- Pour into two 9 inch rounds and bake for~40 minutes, or until inserted toothpick comes out clean.
- Allow cakes to cool.
- If you wish to stack the cakes you should cut the rounded tops off with a bread knife once they have cooled so that they will stack flat, save the removed portion for apple filling.
- To make fried apple filling, scoop a trough into the top of the first cake layer for the apple filling, about 1 inch deep but leave the edges to form a shallow dish or basin in the cake.
- Save the crumbs from this procedure.
- Peel and core 2 baking apples.
- Chop apples and put into a skillet along with 3 T butter, about 1/4 cup brown sugar and 1 tsp cinnamon.
- Heat on medium heat, stir occasionally to prevent burning but allow the apples to brown slightly (this turns the sugars to caramel).
- Once the apples have stopped sweating and are caramelized, add the juice from 1/2 lemon or lime and 1/4 cup of apple juice.
- Remove from heat.
- Add the cake crumbs until all liquid has been absorbed.
- Spoon this into the shallow trough on the cake and place the second cake on top.
- To make frosting, ceam butter and cheese together.
- Blend in vanilla and add sugar.
- Once sugar is incorporated turn mixer to high and whip until light and creamy.
- Frost the top and sides of the cake, sprinkle with additional cinnamon or nutmeg if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.62 Kcal (3419 kJ) | ||
| Calories from fat | 289.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 50% | |
|---|---|---|---|
| Cholesterol | 154.38mg | 51% | |
| Sodium | 232.97mg | 10% | |
| Potassium | 220.7mg | 5% | |
| Total Carbs | 126.4g | 42% | |
| Sugars | 88.78g | 355% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.9mg | 22% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 305.01 Kcal (1277 kJ) | ||
| Calories from fat | 108.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 50% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 51% | |
| Sodium | 87.02mg | 10% | |
| Potassium | 82.43mg | 5% | |
| Total Carbs | 47.21g | 42% | |
| Sugars | 33.16g | 355% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 2.91g | 16% | |
| Vitamin C | 3.8mg | 17% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.5mg | 22% | |
| Calcium | 42mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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