Directions:
- Preheat oven to 275 and prepare baking sheet with sides - I line mine with parchment paper and spray with cooking spray to prevent sticking.
- Combine brown sugar and ground cinnamon, set aside.
- Whisk egg white in large bowl.
- Add dried cranberries and nuts, stir.
- Add miniature pretzels.
- Sprinkle with brown sugar mix and gently fold until combined, careful not to crush the pretzels.
- Spread onto prepared baking sheet.
- Bake for 45 minutes, stirring every 15 minutes. Watch carefully, oven temperatures vary and they aren't so good burnt!
- Remove from oven and stir, evenly distributing nuts and berries. Spread in a single layer to cool on parchment paper. Cool completely or they will be soft/soggy - they firm as they cool. Store in covered containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1611.96 Kcal (6749 kJ) | ||
| Calories from fat | 276.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 3041.61mg | 127% | |
| Potassium | 500.08mg | 11% | |
| Total Carbs | 302.87g | 101% | |
| Sugars | 37.77g | 151% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 33.8g | 68% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 16.2mg | 90% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 353.13 Kcal (1478 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 47% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 4% | |
| Sodium | 666.32mg | 127% | |
| Potassium | 109.55mg | 11% | |
| Total Carbs | 66.35g | 101% | |
| Sugars | 8.27g | 151% | |
| Dietary Fiber | 2.47g | 45% | |
| Protein | 7.4g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 90% | |
| Calcium | 28.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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