Directions:
- Mix all dry ingredients.
- Mix in the soymilk, applesauce, and vanilla.
- Transfer to 8x8 cake pan and bake at 350 for 35 minutes or until a knife comes out clean.
- For frosting cream together tofutti and tofu, then gradually sift in sugar. frost cake after cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8292.34 Kcal (34718 kJ) | ||
| Calories from fat | 3293.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.91g | 563% | |
|---|---|---|---|
| Cholesterol | 94.95mg | 32% | |
| Sodium | 7762.28mg | 323% | |
| Potassium | 17146.2mg | 365% | |
| Total Carbs | 1178.04g | 393% | |
| Sugars | 775.44g | 3102% | |
| Dietary Fiber | 23.83g | 95% | |
| Protein | 107.36g | 215% | |
| Vitamin C | 13mg | 22% | |
| Iron | 10.9mg | 61% | |
| Calcium | 2091.3mg | 209% | |
| Amount Per 100 g | |||
| Calories | 366.78 Kcal (1536 kJ) | ||
| Calories from fat | 145.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 563% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 32% | |
| Sodium | 343.34mg | 323% | |
| Potassium | 758.4mg | 365% | |
| Total Carbs | 52.11g | 393% | |
| Sugars | 34.3g | 3102% | |
| Dietary Fiber | 1.05g | 95% | |
| Protein | 4.75g | 215% | |
| Vitamin C | 0.6mg | 22% | |
| Iron | 0.5mg | 61% | |
| Calcium | 92.5mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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