Lone Star Steakhouse Sweet Bourbon Salmon - Copycat Recipe

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Lone Star Steakhouse Sweet Bourbon Salmon - Copycat
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Ingredients:

Directions:

  1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
  2. Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Cover the fish and refrigerate for at least an hour.
  3. Preheat your barbeque or stovetop grill over medium/high heat. Cook the salmon 5 to 7 minutes per side or until each fillet is cooked all the way through. Regulary brush the fillets with the marinade.
  4. Arrange the fillets on each plate with the chives sprinkled over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.48 Kcal (479 kJ)
Calories from fat 100.77 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 2.8mg 1%
Sodium 206.65mg 9%
Potassium 38.38mg 1%
Total Carbs 2.9g 1%
Sugars 2.57g 10%
Dietary Fiber 0.11g 0%
Protein 1.69g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 417.74 Kcal (1749 kJ)
Calories from fat 367.71 Kcal
% Daily Value*
Total Fat 40.86g 17%
Cholesterol 10.21mg 1%
Sodium 754.08mg 9%
Potassium 140.04mg 1%
Total Carbs 10.59g 1%
Sugars 9.39g 10%
Dietary Fiber 0.38g 0%
Protein 6.18g 3%
Vitamin C 1.9mg 1%
Iron 0.4mg 1%
Calcium 14.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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