In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 1/2 hours or until the meat is tender.
Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.
Combine the cold water and flour; stir until smooth.
Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.
Serve with gravy.
Serves 6 to 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.56 Kcal (697 kJ)
Calories from fat	99.08 Kcal
		% Daily Value*
Total Fat	11.01g	17%
Cholesterol	37.98mg	13%
Sodium	58.29mg	2%
Potassium	208.75mg	4%
Total Carbs	5.38g	2%
Sugars	0.66g	3%
Dietary Fiber	0.45g	2%
Protein	11.42g	23%
Vitamin C	9.1mg	15%
Iron	1.3mg	7%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	201.21 Kcal (842 kJ)
Calories from fat	119.69 Kcal
		% Daily Value*
Total Fat	13.3g	17%
Cholesterol	45.88mg	13%
Sodium	70.42mg	2%
Potassium	252.17mg	4%
Total Carbs	6.5g	2%
Sugars	0.8g	3%
Dietary Fiber	0.55g	2%
Protein	13.79g	23%
Vitamin C	11mg	15%
Iron	1.5mg	7%
Calcium	18.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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