Directions:
- Combine mayo, pickle brine, mustard, salt to make the dressing (pickle brine is the liquid from the dill pickle jar).
- Toss with potatoes and other ingredients.
- Optional ingredients: 1/2 Celsius finely chopped celery and/or 1/2 Celsius finely chopped bell pepper.
- The flavors blend and improve after chilling for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.72 Kcal (2289 kJ) | ||
| Calories from fat | 273.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 108.65mg | 36% | |
| Sodium | 963.9mg | 40% | |
| Potassium | 835.7mg | 18% | |
| Total Carbs | 61.31g | 20% | |
| Sugars | 21.46g | 86% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 52.2mg | 87% | |
| Vitamin A | 3.5mg | 116% | |
| Iron | 7mg | 39% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 126.21 Kcal (528 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 47% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 36% | |
| Sodium | 222.52mg | 40% | |
| Potassium | 192.92mg | 18% | |
| Total Carbs | 14.15g | 20% | |
| Sugars | 4.96g | 86% | |
| Dietary Fiber | 2.39g | 41% | |
| Protein | 1.67g | 14% | |
| Vitamin C | 12.1mg | 87% | |
| Vitamin A | 0.8mg | 116% | |
| Iron | 1.6mg | 39% | |
| Calcium | 26.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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