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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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No, these weren't created deep in the heart of Texas, but the barbecue flavor will make you think you're visiting the Lone Star State! âSimple & Delicious Test Kitchen Ingredients:
6 hard-cooked eggs |
3 tablespoons mayonnaise |
4 tablespoons barbecue sauce, divided |
1/2 teaspoon dijon mustard |
dash each salt and pepper |
3/4 cup refrigerated fully cooked barbecued shredded beef |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
2. Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving. Yield: 1 dozen.
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