Directions:
- Remove legs from body; cut body into 6 sections; crack legs.
- Mix 3 Tblsp. soy sauce, 1 Tblsp. cornstarch, 1 Tblsp. sherry, with ground pork.
- Heat 3 Tblsp. oil in frying pan until hot.
- Saute onions and crab for 3 minutes.
- Add meat mixture and fry 5 minutes more.
- Mix ginger juice, 2 Tblsp. cornstarch, 1 1/2 cups water, 1 Tblsp. soy sauce, msg, salt and black beans; add to crab pieces for 10 minutes until pork is done.
- Stir in beaten eggs; cook 3 minutes more.
- Serve hot as part of a chinese meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.59 Kcal (2812 kJ) | ||
| Calories from fat | 536.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.66g | 92% | |
|---|---|---|---|
| Cholesterol | 139.28mg | 46% | |
| Sodium | 1927.29mg | 80% | |
| Potassium | 448.5mg | 10% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.77 Kcal (1016 kJ) | ||
| Calories from fat | 194.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 92% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 46% | |
| Sodium | 696.68mg | 80% | |
| Potassium | 162.12mg | 10% | |
| Total Carbs | 4.22g | 4% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.82g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 20.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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