Oven Pork Chops Recipe

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Oven Pork Chops
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Ingredients:

Directions:

  1. Preheat over to 350°F.
  2. Line baking dish with foil.
  3. In a bowl, beat egg, soy sauce, sherry, ginger, and garlic powder.
  4. Sprinkle bread crumb onto a plate.
  5. Dip chops in egg mixture, then press into breadcrumbs, making sure they are evenly coated on both sides.
  6. Place chops on foil lined pan and bake for 30 minutes.
  7. Turn and bake for another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.23 Kcal (206 kJ)
Calories from fat 11.63 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 40.92mg 14%
Sodium 900.68mg 38%
Potassium 51.74mg 1%
Total Carbs 4.65g 2%
Sugars 0.69g 3%
Dietary Fiber 0.37g 1%
Protein 3.54g 7%
Iron 0.7mg 4%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 100.2 Kcal (420 kJ)
Calories from fat 23.66 Kcal
% Daily Value*
Total Fat 2.63g 2%
Cholesterol 83.29mg 14%
Sodium 1833.19mg 38%
Potassium 105.31mg 1%
Total Carbs 9.47g 2%
Sugars 1.4g 3%
Dietary Fiber 0.76g 1%
Protein 7.2g 7%
Iron 1.5mg 4%
Calcium 32.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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