Directions:
- Cook the pasta as directed on the box.
- Meanwhile, in a saucepan, melt the butter over medium heat.
- Add the onion and cook, stirring often until softened, for about 5 minutes.
- Stir in the flour and cook for about 1 minute.
- Stir in the clam juice, cream and garlic powder.
- Bring to a boil, stirring continuously.
- Drain pasta and return to the pot.
- Stir in the imitation crab and cream sauce.
- Toss to combine all the ingredients.
- Garnish with cilantro or parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.02 Kcal (2713 kJ) | ||
| Calories from fat | 324.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 55% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 25% | |
| Sodium | 672.23mg | 28% | |
| Potassium | 340.33mg | 7% | |
| Total Carbs | 42.88g | 14% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 34.77g | 70% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 122.07 Kcal (511 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 55% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 25% | |
| Sodium | 126.63mg | 28% | |
| Potassium | 64.11mg | 7% | |
| Total Carbs | 8.08g | 14% | |
| Sugars | 1.33g | 28% | |
| Dietary Fiber | 1.19g | 25% | |
| Protein | 6.55g | 70% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 0.1mg | 4% | |
| Calcium | 33.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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