Crab Stuffed Salmon With Lobster Sauce Recipe

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Ingredients:

Serving

1 cup heavy cream
1 oz dry sherry
1 tsp ketchup
2 tsp lobster base
1 tsp roux (1/2 tsp butter , 1/2 tsp flour heat & whisk together)
6 tbsp butter
1/4 cup onion, finely diced
1/4 cup celery, finely diced
1/4 cup red bell pepper, finely diced
1 3/4 cups breadcrumbs
1/4 tsp thyme
1/2 tsp old bay seasoning
1/4 cup seafood stock
1/2 cup crabmeat
8 oz salmon, cut in 1/2
2 slices bacon
6 asparagus spears

Directions:

Make the Lobster Sauce:.
Combine all ingredients in sauce pan. Bring to a boil, add roux, set aside.
Make the Crab Stuffing:.
Melt butter and sauté onion, celery, and red pepper until onions are translucent. Remove from heat. Combine remaining ingredients except crab stock. Add crab stock slowly until mixture becomes moist.
Assembly:.
Par cook bacon in 350 degree oven for 3 minutes. Take salmon halves and place crab stuffing on top. Roll salmon length-wise. Wrap with bacon and adhere w/ toothpick. On baking sheet, place salmon and add about 1/2 cup water. Place in 375 degree oven for approximately 25 minutes. At about 15 minutes into cooking, sauté asparagus. Heat Sauce. Place sauce on plate. Add salmon on top and then asparagus to liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1126.84 Kcal (4718 kJ)
Calories from fat	700.44 Kcal
		% Daily Value*
Total Fat	77.83g	120%
Cholesterol	244.4mg	81%
Sodium	1451.27mg	60%
Potassium	711.88mg	15%
Total Carbs	50.21g	17%
Sugars	7.14g	29%
Dietary Fiber	4.2g	17%
Protein	47.86g	96%
Vitamin C	29.7mg	50%
Vitamin A	1mg	34%
Iron	13.2mg	73%
Calcium	153.9mg	15%

Amount Per 100 g
Calories	166.78 Kcal (698 kJ)
Calories from fat	103.67 Kcal
		% Daily Value*
Total Fat	11.52g	120%
Cholesterol	36.17mg	81%
Sodium	214.79mg	60%
Potassium	105.36mg	15%
Total Carbs	7.43g	17%
Sugars	1.06g	29%
Dietary Fiber	0.62g	17%
Protein	7.08g	96%
Vitamin C	4.4mg	50%
Vitamin A	0.2mg	34%
Iron	2mg	73%
Calcium	22.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.2

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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