Directions:
- Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
- Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
- Stir in tomatoes and ravioli till heated through.
- Add fresh spinach leaves, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.1 Kcal (1378 kJ) | ||
| Calories from fat | 218.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 1164.77mg | 49% | |
| Potassium | 183.54mg | 4% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 320.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 380.76 Kcal (1594 kJ) | ||
| Calories from fat | 252.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 37% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 12% | |
| Sodium | 1347.6mg | 49% | |
| Potassium | 212.35mg | 4% | |
| Total Carbs | 19.76g | 6% | |
| Sugars | 2.07g | 7% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 12.99g | 22% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 1.1mg | 5% | |
| Calcium | 370.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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