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Roasted Tomato-Ricotta Bruschetta Recipe

Roasted Tomato-Ricotta Bruschetta Recipe

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Ingredients:

Serving

8 large plum tomatoes , cut into 1/2-inch slices (about 2 lb)
cooking spray
2 tsp olive oil, divided
1/4 tsp salt
1/4 tsp black pepper, divided
4 garlic cloves, thinly sliced
1 (6-oz) package fresh baby spinach
1/8 tsp salt
1/2 cup part-skim ricotta cheese
1/4 cup (2 oz) goat cheese
4 (2.5-oz) slices peasant bread
1/4 cup preshredded fresh parmesan cheese

Directions:

Preheat oven to 425°.
Place tomato slices in a single layer on a baking sheet coated with cooking spray. Drizzle tomato slices evenly with 1 1/2 teaspoons oil; sprinkle evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Bake at 425° for 15 to 17 minutes or until tomatoes begin to brown and skins wrinkle.
While tomatoes bake, heat remaining 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add garlic, and sauté 1 minute. Add spinach, and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon salt.
Combine ricotta, goat cheese, and remaining 1/8 teaspoon pepper in a small bowl; microwave at HIGH 30 seconds to soften.
Preheat broiler.
Top bread slices evenly with half of tomatoes; top evenly with wilted spinach mixture. Spoon ricotta cheese mixture evenly over spinach; top evenly with remaining tomato slices. Sprinkle bruschetta evenly with Parmesan cheese. Place bruschetta on a baking sheet; broil 1 minute or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.56 Kcal (1237 kJ)
Calories from fat	48.44 Kcal
		% Daily Value*
Total Fat	5.38g	8%
Cholesterol	11.39mg	4%
Sodium	289.83mg	12%
Potassium	955.5mg	20%
Total Carbs	51.98g	17%
Sugars	33.97g	136%
Dietary Fiber	9.62g	38%
Protein	7.98g	16%
Vitamin C	71.1mg	119%
Iron	0.3mg	2%
Calcium	149.1mg	15%

Amount Per 100 g
Calories	67.49 Kcal (283 kJ)
Calories from fat	11.06 Kcal
		% Daily Value*
Total Fat	1.23g	8%
Cholesterol	2.6mg	4%
Sodium	66.18mg	12%
Potassium	218.19mg	20%
Total Carbs	11.87g	17%
Sugars	7.76g	136%
Dietary Fiber	2.2g	38%
Protein	1.82g	16%
Vitamin C	16.2mg	119%
Iron	0.1mg	2%
Calcium	34.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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