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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Presented By: Italian Market & Grill Ingredients:
6 lobster ravioli |
4 ounces alfredo sauce |
1 ounce roma tomato |
4 shrimp |
2 ounces parmesan cheese |
salt and pepper |
1 ounce oil |
1 tablespoon garlic |
1 1/2 ounces spinach |
Directions:
1. Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
2. Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
3. Stir in tomatoes and ravioli till heated through.
4. Add fresh spinach leaves, stir and serve.
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