Loaded Red Potato Casserole Recipe

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Loaded Red Potato Casserole
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Ingredients:

Directions:

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat;cover and cook for 15 to 20 mins or till tender. Drain
  2. Mash potatoes with the milk,butter,pepper and salt. Transfer to a greased 13x9 baking dish. Sprinkle with 1 cup of cheese and bacon.
  3. Dollut with sour cream;sprinkle with chives and remaining cheese. Bake uncovered at 350 for 20 to 25 mins. or till chesse is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.99 Kcal (1704 kJ)
Calories from fat 112.12 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 37.59mg 13%
Sodium 322.13mg 13%
Potassium 1791.01mg 38%
Total Carbs 61.91g 21%
Sugars 4.66g 19%
Dietary Fiber 7.63g 31%
Protein 13.9g 28%
Vitamin C 34.5mg 57%
Vitamin A 0.1mg 2%
Iron 4.1mg 23%
Calcium 187mg 19%
Amount Per 100 g
Calories 95.88 Kcal (401 kJ)
Calories from fat 26.41 Kcal
% Daily Value*
Total Fat 2.93g 19%
Cholesterol 8.85mg 13%
Sodium 75.88mg 13%
Potassium 421.92mg 38%
Total Carbs 14.58g 21%
Sugars 1.1g 19%
Dietary Fiber 1.8g 31%
Protein 3.27g 28%
Vitamin C 8.1mg 57%
Iron 1mg 23%
Calcium 44mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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