Directions:
- Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
- Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.
- Stir in green chiles, pepper Jack cheese, and chorizo sausage, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2503.23 Kcal (10481 kJ) | ||
| Calories from fat | 734.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.6g | 126% | |
|---|---|---|---|
| Cholesterol | 193.84mg | 65% | |
| Sodium | 8012.29mg | 334% | |
| Potassium | 1402.81mg | 30% | |
| Total Carbs | 383.44g | 128% | |
| Sugars | 36.98g | 148% | |
| Dietary Fiber | 49.88g | 200% | |
| Protein | 69.61g | 139% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1304.6mg | 130% | |
| Amount Per 100 g | |||
| Calories | 100.1 Kcal (419 kJ) | ||
| Calories from fat | 29.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 126% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 65% | |
| Sodium | 320.4mg | 334% | |
| Potassium | 56.1mg | 30% | |
| Total Carbs | 15.33g | 128% | |
| Sugars | 1.48g | 148% | |
| Dietary Fiber | 1.99g | 200% | |
| Protein | 2.78g | 139% | |
| Vitamin C | 0.7mg | 28% | |
| Iron | 0.1mg | 10% | |
| Calcium | 52.2mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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