Loaded Red Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This potato casserole has the same flavor of potato skins you can order as a restaurant appetizer. Ideal for tailgating and potlucks. Ingredients:
16 small red potatoes |
1/2c milk |
1/4c butter,cubed |
1/2tsp pepper |
1/8tsp salt |
11/2c (6oz) shredded cheddar cheese,divided |
1/2c crumbled cooked bacon |
1c (8oz) sour cream |
2tbs minced chives |
Directions:
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat;cover and cook for 15 to 20 mins or till tender. Drain
2. Mash potatoes with the milk,butter,pepper and salt. Transfer to a greased 13x9 baking dish. Sprinkle with 1 cup of cheese and bacon.
3. Dollut with sour cream;sprinkle with chives and remaining cheese. Bake uncovered at 350 for 20 to 25 mins. or till chesse is melted.
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