Three-Cheese Potato Bake Recipe

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Ingredients:

Serving

2-2/3 cups chicken broth
2/3 cup milk
1/4 cup butter cubed
1/4 tsp pepper
2-2/3 cups mashed potato flakes
1/3 cup shredded monterey jack cheese
1/3 cup shredded cheddar cheese
1/3 cup cubed process cheese ( velveeta)
2 tbsp minced chives
1/4 cup sour cream , optional

Directions:

In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork.
Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.64 Kcal (1841 kJ)
Calories from fat	230.45 Kcal
		% Daily Value*
Total Fat	25.61g	39%
Cholesterol	74.37mg	25%
Sodium	972.3mg	41%
Potassium	713.15mg	15%
Total Carbs	36.17g	12%
Sugars	3.69g	15%
Dietary Fiber	2.88g	12%
Protein	14.77g	30%
Vitamin C	44.7mg	74%
Vitamin A	0.3mg	11%
Iron	0.5mg	3%
Calcium	380.5mg	38%

Amount Per 100 g
Calories	142.49 Kcal (597 kJ)
Calories from fat	74.69 Kcal
		% Daily Value*
Total Fat	8.3g	39%
Cholesterol	24.1mg	25%
Sodium	315.12mg	41%
Potassium	231.13mg	15%
Total Carbs	11.72g	12%
Sugars	1.2g	15%
Dietary Fiber	0.93g	12%
Protein	4.79g	30%
Vitamin C	14.5mg	74%
Vitamin A	0.1mg	11%
Iron	0.2mg	3%
Calcium	123.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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