Directions:
- Put the tomatoes in a saucepan and chop them up into small pieces.
- Add the butter, sugar, pepper and salt and bring to a boil.
- Boil for about 5 minutes, then add the milk and bring again to a boil.
- Serve as is, without straining.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.84 Kcal (632 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 176.13mg | 7% | |
| Potassium | 493.43mg | 10% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 59.41 Kcal (249 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 12% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 8% | |
| Sodium | 69.37mg | 7% | |
| Potassium | 194.35mg | 10% | |
| Total Carbs | 5.6g | 5% | |
| Sugars | 4.65g | 47% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 2.6g | 13% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 90.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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