Loaded Potato Fries Recipe

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Ingredients:

Serving

4 cups waffle-shaped french fries
1/2-1 1/2 tsp steak seasoning
1 cup shredded cheddar cheese
2 tbsp chopped green onions
2 tbsp bacon bits

Directions:

Arrange waffle fries in a greased 15 x 10 inch baking pan. Bake at 450 for 20-25 minutes or until lightly browned.
Sprinkle with steak seasoning; toss to coat. Top with cheese, onions, and bacon bits. Bake 2-3 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.96 Kcal (615 kJ)
Calories from fat	110.88 Kcal
		% Daily Value*
Total Fat	12.32g	19%
Cholesterol	35.22mg	12%
Sodium	225.55mg	9%
Potassium	51.32mg	1%
Total Carbs	0.54g	0%
Sugars	0.43g	2%
Dietary Fiber	0.06g	0%
Protein	8.34g	17%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	205.7mg	21%

Amount Per 100 g
Calories	368.48 Kcal (1543 kJ)
Calories from fat	278 Kcal
		% Daily Value*
Total Fat	30.89g	19%
Cholesterol	88.32mg	12%
Sodium	565.53mg	9%
Potassium	128.68mg	1%
Total Carbs	1.35g	0%
Sugars	1.08g	2%
Dietary Fiber	0.15g	0%
Protein	20.91g	17%
Vitamin C	1mg	1%
Iron	0.8mg	2%
Calcium	515.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free

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