Directions:
- In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts. Mix dressing ingredients and let stand for 5 minutes. Spread dressing over entire top of salad, covering it completely. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.75 Kcal (3453 kJ) | ||
| Calories from fat | 650.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.26g | 111% | |
|---|---|---|---|
| Cholesterol | 68.15mg | 23% | |
| Sodium | 742.86mg | 31% | |
| Potassium | 564.63mg | 12% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.7mg | 37% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 337.38 Kcal (1413 kJ) | ||
| Calories from fat | 266.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 111% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 23% | |
| Sodium | 303.88mg | 31% | |
| Potassium | 230.97mg | 12% | |
| Total Carbs | 13.64g | 11% | |
| Sugars | 5.27g | 52% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 5.69g | 28% | |
| Vitamin C | 10.3mg | 42% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.7mg | 37% | |
| Calcium | 59.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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