Directions:
- Microwave potatoes until fork tender (you could also steam or boil the potatoes as well).
- With a masher, smash potatoes a little (I leave the skins on, but feel free to remove them, if you like). Add light butter, and smash a little more. Be careful not to overmix, or potatoes will become glue-y.
- Add milk and stir or mash into potatoes. Stir in sour cream, bacon bits and chives. Add salt and pepper, if desired.
- Rewarm for about 45 seconds in the microwave, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.91 Kcal (1272 kJ) | ||
| Calories from fat | 117.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 10% | |
| Sodium | 256.19mg | 11% | |
| Potassium | 764.62mg | 16% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 1.7mg | 10% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 111.8 Kcal (468 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 20% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 10% | |
| Sodium | 94.24mg | 11% | |
| Potassium | 281.27mg | 16% | |
| Total Carbs | 14.49g | 13% | |
| Sugars | 2.94g | 32% | |
| Dietary Fiber | 1.89g | 21% | |
| Protein | 3.08g | 17% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.7mg | 62% | |
| Iron | 0.6mg | 10% | |
| Calcium | 59.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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