Directions:
- Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on microwave safe plate; drizzle with butter. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
- Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 210.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 18% | |
| Sodium | 487.5mg | 20% | |
| Potassium | 86.02mg | 2% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 427.89 Kcal (1791 kJ) | ||
| Calories from fat | 361.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.16g | 36% | |
|---|---|---|---|
| Cholesterol | 91mg | 18% | |
| Sodium | 838.36mg | 20% | |
| Potassium | 147.93mg | 2% | |
| Total Carbs | 1.57g | 0% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 15.33g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 258.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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