Directions:
- Heat vegetable oil in a large skillet over medium heat. Add hashbrowns, onions, peppers, tomatoes, and chopped cilantro. Cook for 10-15 minutes, turning frequently, until potatoes are golden brown and peppers are fork tender. Remove from heat and place in a casserole dish. Sprinkle with cheese and bacon bits. Garnish with fresh cilantro sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.7 Kcal (1100 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 8% | |
| Sodium | 214.67mg | 9% | |
| Potassium | 439.47mg | 9% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.4mg | 63% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.06 Kcal (691 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 28% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 8% | |
| Sodium | 134.89mg | 9% | |
| Potassium | 276.13mg | 9% | |
| Total Carbs | 11.92g | 6% | |
| Sugars | 1.6g | 10% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 4.83g | 15% | |
| Vitamin C | 20.5mg | 54% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 7.2mg | 63% | |
| Calcium | 74.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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