 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ready, Set, Cook! Special Edition Contest Entry: A delightful blend of flavors + a colorful mixture of ingredients = yummy loaded fried potatoes! Ingredients:
2 tablespoons vegetable oil |
12 ounces simply potatoes® shredded hash browns |
1/4 cup sliced green onion |
1/2 cup diced red bell pepper |
1/4 cup sun-dried tomato |
1/4 cup chopped fresh cilantro |
1/2 cup shredded cheddar cheese |
1/4 cup bacon bits |
fresh cilantro leaf, for garnishing |
Directions:
1. Heat vegetable oil in a large skillet over medium heat. Add hashbrowns, onions, peppers, tomatoes, and chopped cilantro. Cook for 10-15 minutes, turning frequently, until potatoes are golden brown and peppers are fork tender. Remove from heat and place in a casserole dish. Sprinkle with cheese and bacon bits. Garnish with fresh cilantro sprig.
|
|