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Hash Brown Brunch Casserole Recipe

Hash Brown Brunch Casserole Recipe

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Ingredients:

Serving

Directions:

Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. break eggs into bowl and whisk.
Spray a 9 x 13 pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper.
Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.28 Kcal (1307 kJ)
Calories from fat	198.35 Kcal
		% Daily Value*
Total Fat	22.04g	34%
Cholesterol	240.13mg	80%
Sodium	547.49mg	23%
Potassium	389.39mg	8%
Total Carbs	13.47g	4%
Sugars	0.99g	4%
Dietary Fiber	1.14g	5%
Protein	16.83g	34%
Vitamin C	17.4mg	29%
Iron	2.1mg	12%
Calcium	145.9mg	15%

Amount Per 100 g
Calories	165.13 Kcal (691 kJ)
Calories from fat	104.88 Kcal
		% Daily Value*
Total Fat	11.65g	34%
Cholesterol	126.98mg	80%
Sodium	289.51mg	23%
Potassium	205.9mg	8%
Total Carbs	7.12g	4%
Sugars	0.52g	4%
Dietary Fiber	0.6g	5%
Protein	8.9g	34%
Vitamin C	9.2mg	29%
Iron	1.1mg	12%
Calcium	77.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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