Directions:
- Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.84 Kcal (816 kJ) | ||
| Calories from fat | 91.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 368.65mg | 15% | |
| Potassium | 559.21mg | 12% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 4mg | 22% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.55 Kcal (488 kJ) | ||
| Calories from fat | 54.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 16% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 6% | |
| Sodium | 220.53mg | 15% | |
| Potassium | 334.52mg | 12% | |
| Total Carbs | 12.07g | 7% | |
| Sugars | 1.54g | 10% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 3.75g | 13% | |
| Vitamin C | 6.1mg | 17% | |
| Iron | 2.4mg | 22% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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