Directions:
- Preheat oven to 400. Pierce potatoes with fork, brush with oil. Bake one hour or until tender. Let cool, then cut into bite sized pieces.
- Cook bacon in skillet until crisp, drain.
- In a large bowl, combine butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.51 Kcal (2531 kJ) | ||
| Calories from fat | 361.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.16g | 62% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 30% | |
| Sodium | 648.95mg | 27% | |
| Potassium | 230.3mg | 5% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 436.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 201.25 Kcal (843 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 62% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 30% | |
| Sodium | 216.05mg | 27% | |
| Potassium | 76.67mg | 5% | |
| Total Carbs | 13.01g | 13% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 7.51g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 145.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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