Loaded Baked Potato Salad |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is a Rachel Ray recipe that is SINFULLY delicious. This makes a LOT of potato salad, great for block parties or pot lucks. Enjoy. Ingredients:
3 1/2 lbs baking potatoes |
extra virgin olive oil, for brushing |
1 lb bacon, cut into 1 inch pieces |
1/2 cup butter, soft |
1 pint sour cream |
1/2 bunch scallion, thinly sliced |
1 lb cheddar cheese, shredded |
Directions:
1. Preheat oven to 400. Pierce potatoes with fork, brush with oil. Bake one hour or until tender. Let cool, then cut into bite sized pieces.
2. Cook bacon in skillet until crisp, drain.
3. In a large bowl, combine butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese. Serve at room temperature.
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