Loaded Au Gratin Potatoes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Yummy. This is a nice way to jazz up a box of potatoes au gratin. Ingredients:
1 (5 ounce) box betty crocker au gratin potatoes |
2 cups boiling water |
1 cup half-and-half |
2 tablespoons butter |
6 slices bacon, cooked, crumbled |
1 cup shredded cheddar cheese |
1/4 cup green onion, sliced |
1/4 teaspoon black pepper |
1/2 cup breadcrumbs (i use panko) |
2 tablespoons butter, melted |
1 tablespoon fresh parsley, chopped |
Directions:
1. Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
2. In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
3. Sprinkle with parsley to garnish.
4. ***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!
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