Directions:
- Mix dry ingredients together.
- Then add remaining and mix.
- Fill muffin tins 2/3 full.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.49 Kcal (2807 kJ) | ||
| Calories from fat | 371.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1343.29mg | 56% | |
| Potassium | 358.97mg | 8% | |
| Total Carbs | 69.02g | 23% | |
| Sugars | 19.32g | 77% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 336.72 Kcal (1410 kJ) | ||
| Calories from fat | 186.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 64% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 20% | |
| Sodium | 674.6mg | 56% | |
| Potassium | 180.27mg | 8% | |
| Total Carbs | 34.66g | 23% | |
| Sugars | 9.7g | 77% | |
| Dietary Fiber | 3.65g | 29% | |
| Protein | 4.72g | 19% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.7mg | 18% | |
| Calcium | 73.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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