Directions:
- Preheat oven to 350 degrees.
- Sift all dry ingredients together into large bowl.
- In medium bowl add oil and eggs, whisk until blended.
- Pour egg mixture into dry ingredients and stir well.
- Mix shredded carrots w/vanilla and fold into mixture.
- Pour batter into 13x9 cake pan and bake for approximately 45 minutes (or do the toothpick test).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.99 Kcal (2077 kJ) | ||
| Calories from fat | 326.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 56% | |
|---|---|---|---|
| Cholesterol | 85.14mg | 28% | |
| Sodium | 823.55mg | 34% | |
| Potassium | 205.13mg | 4% | |
| Total Carbs | 38.12g | 13% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 373.85 Kcal (1565 kJ) | ||
| Calories from fat | 246.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 56% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 28% | |
| Sodium | 620.76mg | 34% | |
| Potassium | 154.62mg | 4% | |
| Total Carbs | 28.73g | 13% | |
| Sugars | 12.58g | 67% | |
| Dietary Fiber | 2.65g | 14% | |
| Protein | 5.63g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.3mg | 9% | |
| Calcium | 76.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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