Directions:
- Trim ends of cucumber, and cut in half crosswise, then lengthwise. Scoop out seeds. Blot cut sides with paper towel.
- Crumble feta into bowl. Add sour cream, orange juice, mint, chives, orange zest, and salt; mash with fork. Add a little water if needed-mixture should be more creamy than crumbly.
- Mound filling into cucumber halves. Cut stuffed cucumber into 1-inch pieces.
- Place on orange slices, and garnish with additional chives. Divide among 8 salad plates, or arrange on party platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.31 Kcal (500 kJ) | ||
| Calories from fat | 64.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 10% | |
| Sodium | 372.03mg | 16% | |
| Potassium | 176.28mg | 4% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 28.5mg | 47% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 15.1mg | 84% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 98.7 Kcal (413 kJ) | ||
| Calories from fat | 53.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 11% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 10% | |
| Sodium | 307.78mg | 16% | |
| Potassium | 145.83mg | 4% | |
| Total Carbs | 6.85g | 3% | |
| Sugars | 4.97g | 24% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 4.6g | 11% | |
| Vitamin C | 23.5mg | 47% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.5mg | 84% | |
| Calcium | 161.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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