Directions:
- Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
- Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
- Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.43 Kcal (927 kJ) | ||
| Calories from fat | 176.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 16% | |
| Sodium | 494.49mg | 21% | |
| Potassium | 214.45mg | 5% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 132.21 Kcal (554 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 30% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 16% | |
| Sodium | 295.26mg | 21% | |
| Potassium | 128.05mg | 5% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 1.85g | 12% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 4.3g | 14% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 92.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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