Greek Feta Dip Recipe

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Ingredients:

Serving

Directions:

In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
Serve with pita chips, veggies or anything you want ;).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.56 Kcal (869 kJ)
Calories from fat	154.69 Kcal
		% Daily Value*
Total Fat	17.19g	26%
Cholesterol	54.56mg	18%
Sodium	579.76mg	24%
Potassium	111.6mg	2%
Total Carbs	4.92g	2%
Sugars	2.47g	10%
Dietary Fiber	0.2g	1%
Protein	8.23g	16%
Vitamin C	15.5mg	26%
Iron	4.2mg	24%
Calcium	289.8mg	29%

Amount Per 100 g
Calories	210.5 Kcal (881 kJ)
Calories from fat	156.89 Kcal
		% Daily Value*
Total Fat	17.43g	26%
Cholesterol	55.34mg	18%
Sodium	588mg	24%
Potassium	113.18mg	2%
Total Carbs	4.99g	2%
Sugars	2.51g	10%
Dietary Fiber	0.21g	1%
Protein	8.34g	16%
Vitamin C	15.7mg	26%
Iron	4.3mg	24%
Calcium	293.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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