Directions:
- Heat oil in large skillet. Add broccoli and carrot. Cook until tender crisp. Add mushrooms and garlic and cook approx 1 minute longer.
- Whisk in broth and cornstarch.
- Add shrimp and cook until shrimp begins to turn pink, about 2 minutes.
- Stir in remaining ingredients. Toss to mix and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.06 Kcal (3517 kJ) | ||
| Calories from fat | 241.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 21% | |
| Sodium | 1493.09mg | 62% | |
| Potassium | 369mg | 8% | |
| Total Carbs | 122g | 41% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 231.69 Kcal (970 kJ) | ||
| Calories from fat | 66.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 41% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 21% | |
| Sodium | 411.79mg | 62% | |
| Potassium | 101.77mg | 8% | |
| Total Carbs | 33.65g | 41% | |
| Sugars | 1.18g | 17% | |
| Dietary Fiber | 4.38g | 63% | |
| Protein | 8.34g | 60% | |
| Vitamin C | 10.8mg | 65% | |
| Iron | 1.8mg | 36% | |
| Calcium | 36.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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