Teriyaki Pork Recipe

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Ingredients:

Serving

3/4 cup reduced-sodium chicken broth
1/3 cup reduced sodium soy sauce
2 tbsp red wine vinegar
2 tsp honey
2 garlic cloves (minced )
1 lb boneless pork loin (cut into think strips)
1 tbsp olive oil
2 cups broccoli florets
3 medium carrots (minced )
3 celery ribs (sliced )
4 cups cabbage (shredded )
6 green onions (sliced )
1 -2 tbsp cornstarch

Directions:

In a bowl, combine 2/4 cup chicken broth, soy sauce, vinegar, honey and garlic powder . Mix well .
Pour 1/3 cup marinade into a large resealable plastic bag then add the pork.
Seal the bag and turn to coat and refrigerate bag for 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade. from pork,
In a large nonstick skillet or wok, stir-fry pork in oil for 2-3 minutes or until pork is no longer pink. Remove pork from skillet or wok and keep warm.
In the same pan, stir-fry broccoli and carrots in reserved marinade for 2 minutes.
Add celery and stir-fry 2 minutes.
Add cabbage and green onions and stir-fry for 2 minutes longer or until vegetables are crisp and tender.
Combine cornstarch and remaining broth until smooth,
Stir into vegetable mixture and bring to a boil, cook and stir for about 1 or 2 minutes until broth mixture is thickened.
Return pork to skillet or wok and heat through.
Serve over rice, if desired. Enjoy ! .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.34 Kcal (1182 kJ)
Calories from fat	62.25 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Cholesterol	74.84mg	25%
Sodium	1587.17mg	66%
Potassium	1100.87mg	23%
Total Carbs	22g	7%
Sugars	10.52g	42%
Dietary Fiber	6.45g	26%
Protein	31.28g	63%
Vitamin C	73.5mg	122%
Vitamin A	0.5mg	15%
Iron	2.3mg	13%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	65.92 Kcal (276 kJ)
Calories from fat	14.53 Kcal
		% Daily Value*
Total Fat	1.61g	11%
Cholesterol	17.47mg	25%
Sodium	370.54mg	66%
Potassium	257.01mg	23%
Total Carbs	5.14g	7%
Sugars	2.45g	42%
Dietary Fiber	1.51g	26%
Protein	7.3g	63%
Vitamin C	17.2mg	122%
Vitamin A	0.1mg	15%
Iron	0.5mg	13%
Calcium	25.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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