Lite Carrot Cake Recipe

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Lite Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round cake pans.
  2. Separate eggs and beat egg whites until frothy, then continue whipping and gradually add 3 tablespoons of the white sugar. Beat until stiff.
  3. In a large bowl combine; the wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves mix until blended. Add the applesauce and the milk and mix well. Fold in the egg whites and then the carrots. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes. Cool and frost with 1/2 tablespoon Betty Crocker whipped cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2816.65 Kcal (11793 kJ)
Calories from fat 579.29 Kcal
% Daily Value*
Total Fat 64.37g 99%
Cholesterol 199.57mg 67%
Sodium 2301.54mg 96%
Potassium 2512.33mg 53%
Total Carbs 514.86g 172%
Sugars 263g 1052%
Dietary Fiber 15.55g 62%
Protein 50.64g 101%
Vitamin C 15.1mg 25%
Vitamin A 2.2mg 73%
Iron 22.2mg 123%
Calcium 938.7mg 94%
Amount Per 100 g
Calories 221.03 Kcal (925 kJ)
Calories from fat 45.46 Kcal
% Daily Value*
Total Fat 5.05g 99%
Cholesterol 15.66mg 67%
Sodium 180.61mg 96%
Potassium 197.15mg 53%
Total Carbs 40.4g 172%
Sugars 20.64g 1052%
Dietary Fiber 1.22g 62%
Protein 3.97g 101%
Vitamin C 1.2mg 25%
Vitamin A 0.2mg 73%
Iron 1.7mg 123%
Calcium 73.7mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.9
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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