Directions:
- Topping: in a small bowl with a pastry blender or fork, or in a food processor, combine the brown sugar and flour.
- Cut the butter into chunks; add to the sugar and flour mixture; cut in until coarse crumbs are formed; set aside.
- Preheat oven to 375°; grease 12 standard muffin cups.
- In a big bowl, combine the flour, sugar, baking powder, baking soda, spices, salt, walnuts, and currants.
- In another bowl, combine the eggs, melted butter, and sour cream with a whisk until blended.
- Add in the chopped apples and sour cream mixture to the dry ingredients and stir just until the ingredients are evenly moistened, no more than 15 to 20 strokes.
- Spoon the batter into each muffin cup, until level with the top of the pan.
- Bake in the center of the oven until the tops are browned and feel dry and springy, and a cake tester comes out clean, 20-25 minutes (do not overbake).
- Let the muffins rest in the pan for 5 minutes before turning out onto a rack to cool.
- Serve them the day they are made or freeze them in plastic bags for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.71 Kcal (2712 kJ) | ||
| Calories from fat | 282.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 92.12mg | 31% | |
| Sodium | 435.01mg | 18% | |
| Potassium | 455.99mg | 10% | |
| Total Carbs | 82.87g | 28% | |
| Sugars | 36.03g | 144% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 318.45 Kcal (1333 kJ) | ||
| Calories from fat | 138.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 48% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 31% | |
| Sodium | 213.88mg | 18% | |
| Potassium | 224.19mg | 10% | |
| Total Carbs | 40.74g | 28% | |
| Sugars | 17.71g | 144% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 5.36g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 15% | |
| Calcium | 91.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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