Directions:
- Stir together flour, oat bran, baking soda, and baking powder. set aside.
- Mash the bananas in a bowl. to the bananas add in the buttermilk, butter,apple sauce, vanilla, splenda baking, and add in the egg. beat well with a mixer. add the banana mixture to the four mixture and blend until totally.
- Incorporated. add in the cup of walnuts. cook for 35 minutes or until.
- Toothpick inserted into middle comes out dry. let cool and then wrap well.
- This recipe made 3 mini loaves and they were moist and wonderful tasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.12 Kcal (2542 kJ) | ||
| Calories from fat | 221.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 399.33mg | 17% | |
| Potassium | 710.37mg | 15% | |
| Total Carbs | 89.12g | 30% | |
| Sugars | 27.82g | 111% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 250.43 Kcal (1049 kJ) | ||
| Calories from fat | 91.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 38% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 14% | |
| Sodium | 164.72mg | 17% | |
| Potassium | 293.02mg | 15% | |
| Total Carbs | 36.76g | 30% | |
| Sugars | 11.47g | 111% | |
| Dietary Fiber | 3.22g | 31% | |
| Protein | 6.41g | 31% | |
| Vitamin C | 4.7mg | 19% | |
| Iron | 0.8mg | 11% | |
| Calcium | 37.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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