Directions:
- Preheat oven to 350ºF; grease and flour two loaf pans.
- Combine dry ingredients.
- Beat eggs. Add oil and butter and beat for approximately 2 minutes.
- Add dry ingredients.
- Fold in mangoes and nuts.
- Bake 45-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.69 Kcal (1694 kJ) | ||
| Calories from fat | 214.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 880.45mg | 37% | |
| Potassium | 162.58mg | 3% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 352.94 Kcal (1478 kJ) | ||
| Calories from fat | 187.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 37% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 20% | |
| Sodium | 767.85mg | 37% | |
| Potassium | 141.79mg | 3% | |
| Total Carbs | 39.13g | 15% | |
| Sugars | 16.24g | 74% | |
| Dietary Fiber | 3.21g | 15% | |
| Protein | 4.43g | 10% | |
| Vitamin C | 8.7mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 95.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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