Directions:
- Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
- Mix the dry ingredients together in a large mixing bowl.
- Mash up the bananas in a large bowl.
- Add and mix the wet ingredients together with the bananas.
- Pour the wet ingredients into the dry ingredients bowl and stir together.
- Add 1/2 cup walnuts into the mix.
- Pour into prepared loaf pan.
- Top with remaining walnuts.
- Bake for 45-60 minutes until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.24 Kcal (3472 kJ) | ||
| Calories from fat | 160.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 241.49mg | 10% | |
| Potassium | 329.36mg | 7% | |
| Total Carbs | 170.5g | 57% | |
| Sugars | 135.86g | 543% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 505.25 Kcal (2115 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 27% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 7% | |
| Sodium | 147.14mg | 10% | |
| Potassium | 200.68mg | 7% | |
| Total Carbs | 103.88g | 57% | |
| Sugars | 82.78g | 543% | |
| Dietary Fiber | 2.05g | 13% | |
| Protein | 4.43g | 15% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 1.8mg | 16% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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