Directions:
- Combine flour, baking powder and salt. Set aside.
- Melt 1 cup of semi-sweet chips, unsweetened chocolate and butter in microwave.
- Let cool slightly.
- Beat sugar and eggs until thick and creamy.
- Mix in melted chocolate and vanilla.
- Stir in flour until just mixed.
- Fold in remaining semi-sweet chips and pecans.
- Chill 30 mins.
- Drop by rounded tablespoon fulls on to ungreased cookie sheet.
- Bake at 350 for 8 mins or until tops are cracked and shiny.
- Cool 3-5 mins and remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.08 Kcal (3371 kJ) | ||
| Calories from fat | 431.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.98g | 74% | |
|---|---|---|---|
| Cholesterol | 108.27mg | 36% | |
| Sodium | 551.19mg | 23% | |
| Potassium | 199.5mg | 4% | |
| Total Carbs | 94.72g | 32% | |
| Sugars | 62.23g | 249% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 444.12 Kcal (1859 kJ) | ||
| Calories from fat | 238.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 74% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 36% | |
| Sodium | 304.06mg | 23% | |
| Potassium | 110.05mg | 4% | |
| Total Carbs | 52.25g | 32% | |
| Sugars | 34.33g | 249% | |
| Dietary Fiber | 5.17g | 37% | |
| Protein | 5.53g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 26% | |
| Calcium | 57.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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